Strawberry Muffins

Hello everyone,
I am back again with, guess what, a recipe! Today I made Strawberry Muffins, they are quick and rather easy to make. You only need forty-five minutes and some basic ingredients.


What you will need:

Dry Ingredients:

• One cup of all-purpose flour.
  
• One cup of oats.
• Two teaspoons of baking powder.
• Half a teaspoon of baking soda.
• Half a teaspoon of cinnamon {ground}.
• Half a teaspoon of salt.

Wet Ingredients:

• One egg {beaten}.
• Half a cup of milk.
• A quarter cup of olive oil.
• Half a cup of sugar.
• Three tablespoons of strawberry yogurt.
• One cup of chopped strawberries.

Preheat oven to 425℉.
Whisk together the dry ingredients in a medium bowl and set aside.
Whisk egg, sugar, oil, and milk together in a large bowl. Combine thoroughly and add strawberries.
Sift dry ingredients half at a time into the wet ingredients, and combine thoroughly. Add yogurt to mixture. Line a muffin tin with liners and fill evenly. Bake for 18-20 minutes, or until a knife inserted into one of the muffins comes out clean. Enjoy!